Monday, January 12, 2015

Vegan Oven Grilled Cheese

Dinner last night was grilled cheese, Vegan style.  I tried out three different cheeses with two different crispness makers (yeah, that's made up) and found the one that works best!

Ingredients you'll need:

* 4 slices wheat bread (check the label)
* 4 TBSP Mayo (I use Vegenaise)
* 2 Slices Cheddar Cheese (Go! Veggie)

Preheat the oven to 425 degrees.  Put a wire cooling rack on top of a baking sheet so that the grilled cheese will be cooked properly.

Place two slices of bread on the cooling rack, followed by cheese, two more slices of bread on top of the cheese and spread 1 TBSP mayo on the top side of each piece of bread.

Cook for 6-8 minutes or until mayo has settled in and looks bubbly golden.  Flip to other side.  This side should be the hardness of normal toast.  Spread the remaining mayo and cook an additional 6-8 minutes until both sides are golden.

Serve with some delicious tomato soup and you have yourselves an easy, cheap dinner for the night.

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